Nat's Nuts was established in 2015 as a gourmet nut roasting business. We have stuck to our roots and continue to slow-roast every batch of nuts by hand to ensure consistency and quality. We believe in using only real ingredients, which means you'll know exactly what goes into every bag of nuts. Everyone can enjoy our nuts as they are gluten free, dairy free, and completely vegan! Grab some today!
Nat's Nuts began as a fundraiser for a mission trip to Guatemala with Fuego Coffee Roasters and the Roberts Wesleyan College Enactus team. We traveled to Huehuetenango, Guatemala to open a coffee shop that would employ Guatemalan orphans and young mothers.
Nat was born and raised in Oswego, NY where he developed a ridiculous obsession for cinnamon roasted nuts. He loves to cook, travel, and do anything and everything outside with his wife, Giselle.
For the first 3 years of roasting nuts, you would have only seen us at farmers markets, festivals, and small craft shows. We spent countless weekends getting up before the crack of dawn to set up and serve delicious nuts; always with big smiles on our faces! In early 2019, Giselle thought it would be a good idea to put the nuts in resealable standup pouches and offer them to retailers in Rochester. I (Nat) didn't think the idea would take off... I could not have been more wrong. Giselle designed professional looking packaging and in April of 2019 we landed our first wholesale account, Red Bird Market. Since then, we have changed our package design twice, partnered with over 60 local businesses, and have grown into a full-scale nut roastery. We will miss spending weekends at farmers markets and festivals, but we are grateful for the opportunity to partner with local businesses and get our nuts to people all over New York.